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A blog made up, do not expect any. Made aching collect recipes that I made. Both success and failure It may be useful to those who want to learn to prepare food. But no chance to learn some eyes, more or less it.
Sugar candy basket I took the recipe from my blogs, your girl is a recipe from the book Food Thailand, 7th edition freshko 2553 178 pages written by Chan Tos Non thank you girl. I have a recipe to share. It's not like I eat candy basket candy basket that has not been transformed. Candy basket candy basket with egg fried fritters it. I do not know what this delicious recipe. (Now are groping for a formula that's ever made a New Year's begging children in the original post that I do not remember much of anything. But to know what I told him I took it out and put it to shift some of my own recipes using rice flour sugar finished it with water just to give it a try. ) But formulated it helps someone try and tell me that delicious mixture of rice flour 2 1 250g rice flour 20g (or other formula. No one put it Try not to put it is optional) 3 130 g sugar 3/4 cup (150 grams more than likely because I played the 1 cup = 200 grams) red eyes sugar 100g vegetable oil 30g 4th. (about 3 tablespoons.) Do not put your other recipes too 5. water 215 grams (about 14 tablespoons., or 4/4 cups plus 2 tbsp.) 6 1/8 teaspoon salt. (. I put it) to make 1 Sift flour and salt together 2 of 2 oil to massage it into 3 Gradually freshko add water and knead until mixed well do not forget to add the remaining sugar. 4 fill with tears down the list. Massage until the sugar dissolves completely. Flour to liquid I bet it was just real impatient I add water to the formula here. 5 Gradually add the remaining water to massage the dough until it is thick cloth dough into 6 for 1 night every time I count 7 dry cleaned. Oiled prepared Then go into the water to Take the dough out on a well put together again before she left, but it was almost full to overflowing she steamed it. (I like coconut, she has put into it) 8 steaming water boiling over medium heat, but it will be pretty smooth front pocket of this technique it is your cocoa-kun. Take the time to steam for 45 to 50 minutes or until the pastry is cooked. Depending on the size and number Sterilizer with 9 pastry freshko is cooked, remove the cakes onto wire racks to cool completely. (Put candy room It dispels excess moisture out of candy pieces make up bag was not easy) cake cool completely, then scored freshko 10 points with red food coloring. My eyes are not points Try it and see
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