Sauce: Heat oil in a frying pan. Add the onion and cook it on low heat for 3-4 minutes. Onions shou

I love homemade pizza. I tested dozens of recipes for it. Unfortunately, I was still not satisfied. Cakes did not meet my ideas about good taste homemade Italian pizza. That was the moment when I baked pizza with recipe
Peter Reinhart. Then everything changed. This is the best recipe for pizza we can bake at home conditions. The classic Neapolitan pizza is baked for 90 seconds at 485 degrees C in oak wood-fired oven. Domestic ovens will never be special pizza ovens, but by following a few rules bake at home equally excellent.
Basis of course, cake. The best use for the sophistication of Italian flour type 0 or 00. If you do not have access to it, use bread flour. Dough kneading best hand or mixer on the lowest speed. Handmade cakes with the following recipe is the same pleasure. Not sticky, not sticky, perfectly subjected to movements of our hands. Forming pizza also best hands, rather than a roller. It should south wales transport be thin (about 3 mm). Oven with sheet metal or stone to bake Preheat the highest temperature that can be achieved. This is usually south wales transport 280-290 degrees. Translate pizza directly on the hot plate (you can do it with baking paper). Good pizza does not need a lot of ingredients, but they should be of the highest quality. Homemade tomato sauce is best done with a variety south wales transport of San Marzano tomatoes longitudinal (in season) or canned Italian tomatoes. Cheese pizza used to be the original mozzarella is best buffalo mozzarella campana. Just a few basil leaves and you can enjoy the excellent pizza.
The recipe is very simple and easy. Requires time job in the evening, and the next day you can enjoy the excellent pizza. Pizza dough can be stored for two days in the refrigerator, and freeze for three months.
In 2009, the Neapolitan pizza has been reserved south wales transport by the European Commission as a traditional product. Pizza with this name around the world can now be develop only by a precise recipe, ie. With special flour, sea salt, mozzarella cheese from buffalo milk, and baking on a stone slab in a wood-fired oven.
3-4 tablespoons of olive oil
Hooks tipped mixer for 4 minutes Mix all ingredients (4 cups of flour, salt, yeast, water and olive oil). Hands doing it for 6 minutes. Allow the dough for 5 minutes. After this time, re-knead for 2 minutes mixer or 4 hands. If the dough is too loose added during the production of the rest of the flour, if it is too dry, add 1-2 tablespoons of water. With the dough to form a ball and put them in a bowl with oil pomarowanej. Cover the whole film. Allow to stand at room temperature for 30 minutes. After this time, translate the dough in the refrigerator. Allow there overnight.
The dough is divided into 3 parts. Each part of the stretch fingers on the cake fairly thin (3-5 mm). Grease it with tomato sauce, lined with pieces of cheese. On the top half of the tomatoes falling apart. Leave to rise again for 30 minutes. Preheat the oven (with a rock / metal sheet inside) to a temperature of 280/290 degrees C. translate Nice pizza in the oven for a hot stone / plate. Bake for 5-8 minutes. south wales transport Let stand for cooling south wales transport off for 1-2 minutes. Sprinkle with torn basil leaves. Pour olive oil. Cut and eat.
Sauce: Heat oil in a frying pan. Add the onion and cook it on low heat for 3-4 minutes. Onions should fry, but do not brown it. Add the garlic and stir fry for 2 minutes. Mix canned tomatoes and add them to the onions. Season with salt, sugar, pepper and herbs. Simmer over low heat for 10-15 minutes. Stir the whole from time to time. Let cool before applying the sauce on the dough.
Majan 30.04.2011, 11:16
Jswm 30.04.2011, 14:11
We really like cake recipe J. Oliver, but I think I am tempted to You for a while. Sis recently piekłyśmy two white, ie, with cream sauce - the first time I ate this, but it was delicious :) Reply Delete
Oh, I also love the pizza home! I agree that sometimes the simplest combinations are really the best. Yum! Reply Delete
I do very much like a pizza, but I add less oil, but more water - but next time I'll try this recipe, because home pizza is one of the nicest treats :) Reply Delete
Hello everyone I am a bit of a different drum. I ate in the restaurant Pizza Marzano cheesecake with strawberry mousse. Just pyszotka. Can someone and you know the recipe? My man also relishes its taste. I admit ... I would like to surprise him hihihihi ... Reply Delete
This is probably the best-looking pizza I've ever seen, and I'm almost certain that tastes as good as it looks. This is the kind of pizza to decide who I love - c