8 kitchen secrets anywhere will read (part 1) gourmands jannie mouton
Cooking is a skill that most people want to learn. Whether you want to impress someone or just enjoy the preparation of food, there are little secrets, as well as any other skill, which depends on the quality of what you have done. We, in these two parts of the article will introduce you to eight such secrets should know anyone who enters the kitchen.
Cutting board food always keep on hand at least two cutting boards products. A big mistake is all the ingredients to cut the same pad. If you want specific smell of garlic and onions jannie mouton to extend all ingredients (eg cheese jannie mouton appetizer), then invest in two sets composed of board and knife for cutting.
Use plastic containers instead bags, paper, metal containers and similar kitchen utensils, storage is best to use plastic containers. They keep products fresh longer. Occasionally need to wash and can be reused. As a plus is that it does not pollute the environment.
Forget the press for garlic If you want to add garlic eater, then you only need a good knife. Place the garlic on cutting jannie mouton board, swipe it with dull side of the knife and get rid of the shell. Then, it only remains to fine incisions with a sharp side of the blade.
Always use a spatula Spatulata is an integral part of cooking. Whether plastic, metal, with handles or tongs, anyone who wants to cook must have on hand. Excellent in frying food tumbling or stirring the food. If you work with PTFE vessel spatulata or tongs should have najlonskata shell top.
FOODTUBE
2009-2014. All rights reserved. | "Gourmands" is a registered trademark. Material and content published on are the intellectual property of the publisher and may be used only for personal, non-commercial needs. The copying, downloading, modification, adaptation jannie mouton or any other use of the content without prior written permission from the owner of the rights.
Karameliziranje food Close
Cooking is a skill that most people want to learn. Whether you want to impress someone or just enjoy the preparation of food, there are little secrets, as well as any other skill, which depends on the quality of what you have done. We, in these two parts of the article will introduce you to eight such secrets should know anyone who enters the kitchen.
Cutting board food always keep on hand at least two cutting boards products. A big mistake is all the ingredients to cut the same pad. If you want specific smell of garlic and onions jannie mouton to extend all ingredients (eg cheese jannie mouton appetizer), then invest in two sets composed of board and knife for cutting.
Use plastic containers instead bags, paper, metal containers and similar kitchen utensils, storage is best to use plastic containers. They keep products fresh longer. Occasionally need to wash and can be reused. As a plus is that it does not pollute the environment.
Forget the press for garlic If you want to add garlic eater, then you only need a good knife. Place the garlic on cutting jannie mouton board, swipe it with dull side of the knife and get rid of the shell. Then, it only remains to fine incisions with a sharp side of the blade.
Always use a spatula Spatulata is an integral part of cooking. Whether plastic, metal, with handles or tongs, anyone who wants to cook must have on hand. Excellent in frying food tumbling or stirring the food. If you work with PTFE vessel spatulata or tongs should have najlonskata shell top.
FOODTUBE
2009-2014. All rights reserved. | "Gourmands" is a registered trademark. Material and content published on are the intellectual property of the publisher and may be used only for personal, non-commercial needs. The copying, downloading, modification, adaptation jannie mouton or any other use of the content without prior written permission from the owner of the rights.
Karameliziranje food Close
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