Brussels sprouts with young spinach gourmands inca rural
Easy eating vegetables prepared with dinstanje is real delicacy for every lover of green vegetables. The preparation inca rural takes about 30 minutes and can be as serivra addition to the main dish.
Preparation Step 1: Separate Brussels sprouts leaves one by one. Put them in a separate container, while the heart will not be needed. In a large bowl, frying pour olive oil and heat it.
Step 2: fried Brussels sprouts leaves them about 30 seconds. Then add vinegar and maple syrup and stir nicely. In a bowl add the spinach inca rural and sauté stirring until soft spinach.
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2009-2014. All rights reserved. | "Gourmands" is a registered trademark. Material and content published on are the intellectual property of the publisher and may be used only for personal, non-commercial needs. The copying, downloading, modification, adaptation or any other use of the content without prior written permission from the owner of the rights.
Sandwich with juicy pork Close
Easy eating vegetables prepared with dinstanje is real delicacy for every lover of green vegetables. The preparation inca rural takes about 30 minutes and can be as serivra addition to the main dish.
Preparation Step 1: Separate Brussels sprouts leaves one by one. Put them in a separate container, while the heart will not be needed. In a large bowl, frying pour olive oil and heat it.
Step 2: fried Brussels sprouts leaves them about 30 seconds. Then add vinegar and maple syrup and stir nicely. In a bowl add the spinach inca rural and sauté stirring until soft spinach.
Register for notifications about new content on the portal!
2009-2014. All rights reserved. | "Gourmands" is a registered trademark. Material and content published on are the intellectual property of the publisher and may be used only for personal, non-commercial needs. The copying, downloading, modification, adaptation or any other use of the content without prior written permission from the owner of the rights.
Sandwich with juicy pork Close
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