From surveys of restaurant operators in the U.S. found that the challenge of restaurants / restaura

Businesses, restaurants / food, mostly in the United States is small business. But as the business has a pivotal role in economy. amcon distributing In terms of employment, amcon distributing sales and the impact amcon distributing on the national economy. No less than for the other major producing states.
- Average sales of restaurant types Full Service is worth 866,000 USD (as of 2007) and the kind of restaurant QSR (Quick Service) is worth 717,000 USD and consumer behavior in a restaurant in the U.S. - the cost per household. Dining Out: 2,698 USD.
- Consumers purchase food eaten outside the home, about 4.5 meals / week / person. This number has increased from 3.8 meals / week / person, 10 years ago, and the rate is expected to increase to 5.5 meals / week / person in 2553.
- Current trends in dietary substitutes prepared manually (Home Meal Replacement) amcon distributing split into two groups or Carryout Food To Go and Deli (Ready to Heat / TV Dinner), which has a high growth rate.
From surveys of restaurant operators in the U.S. found that the challenge of restaurants / restaurants in the United States in 2553 and in the future, affect the distribution of (1) the economic conditions, 33 percent (2. a) Cost of food, 22 percent (3) workforce by 8 percent (4) fuel prices by 6 percent, and (5) of the 1 percent, which would affect food sales.
Mr. Hudson Riehle, senior vice president of Research and Information Association, Restaurant / Food of the United States (National Restaurant Association: www.restaurant.org) predicts that the market in 2553 Restaurant / Food U.S.. To adapt in a better direction now. It can be seen from the index, a measure of a restaurant (Restaurant Performance Index-RPI) of the month of February 2553 are at 99.0, up 0.7 percent from January 2553 and the highest level since November 2550 and expected. that sales will increase by 2.5 percent, or approximately $ 580 billion in 2553.
In 2553, employment will increase to approximately 12.7 million people, which would reduce the unemployment rate in the U.S. is approximately 150,000 and it is expected that the employment of the restaurant business in the United States. Will increase to about 14 million in 2020 (2563) distribution to restaurants / restaurants in the United States.
Restaurant / restaurant to buy a product from a distributor of food service (Foodservice Distributor), a key or through brokers and wholesalers in the distribution channel to the service. Separately from retail channel or the supermarket.
A distribution of the business service (Foodservice Distributors) suppliers in the United States include Sysco Corporation, the largest U.S. sales of 36.9 billion, ranking second is US Foodservice worth 20.2 billion dollars and. 3rd Gordon Foodservice is worth 6.7 billion dollars. Thailand to expand market opportunities for food service channels in the United States 1 Product of Thailand many promising markets. amcon distributing Serving in the U.S. are 1.1, Political Science (Food) are: - rice - vegetables such as pineapple, baby corn, frozen vegetables - Condiments, Spices, amcon distributing Sauces - frozen food - spices, finished amcon distributing / semi-finished 1.2 in the non-food. (Non-Food) - A furniture (tables and chairs) - the tableware and kitchenware - Textiles and Apparel, tablecloths, napkins - paper products and biodegradable - food containers and cup. Bio-degradable plastics - candles and crayons. amcon distributing
2 channel expansion Important to consider strategies to expand market access channels, Thailand Restaurant / Food in the United States. Is to attend trade shows held in the United States. amcon distributing Which shows the importance of restaurant / restaurant several important week.
2.1 NRA Show: the International amcon distributing Foodservice Marketplace, which is held annually in Chicago in May NRA Show is the international trade fair for food and supplies in food (Food Services) major and largest. World There are about 2,000 exhibitors and about 70,000 visitors who are interested in more details of the exhibition from Website: www.restaurant.org/show.
2.3 Western Foodservice & Hospitality Expo, held in August of each year at Los Angeles, Los Angeles. For details of the exhibition to the Website: www.westernfoodexpo.com. Office of International Trade at Chicago Source: http://www.depthai.go.th.
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