general (11) blog events (1) pickled (7) duck (3) food culture (23) feuertopf (3) Fish (16) fruit (

The North Vietnamese Kitchen is considered as the most traditional cuisine of Vietnam, because there lies the ursprngliche settlement area, from where Vietnam spread to south. Since this is where most provinces are located in the interior, it is not quite as heavy as the other regional fish kitchens. Due to the long transport routes and the associated costs not everywhere fish sauce was sooner yelow and it was in some areas, alwitra especially with a vegetarian sauce made from fermented soy beans and sticky rice (Tuong) cooked, which is still used in some specialties will. A typical ingredient of this regional cuisine are besides, Grne Klebreisflocken (COM). Seasons Caused come from this region also more dishes alwitra that are prepared primarily in cold winter, it to aufzuwrmen or because alwitra they can be such as SLZE, only at certain temperatures is prepare.
Recipe Reference: SAB Cuốn TRNG Chao - rice rolls from the pan Bn thang - Rice Noodle Soup by Hanoi kind Thit Gia Cay - Bad dog Chá c theo kieu L Vong - Grilled Fischstcke to L-Vong-type Bn exercise - soup with pork ribs and rice noodles Zau Phu Oc chuoi xanh - Tofu with snails and plantains Canh SAU - Sour ribs soup SAB tm Hồ Ty - Shrimpskchlein after Westseeart C kho Tuong BAN - Braised Fish sticky alwitra rice in soy sauce B Thui Cuốn l CAI - Kalbsfleischrllchen in Rutenkohlbltter Chim Ham sen - Braised bird đng with lotus seeds Thit - SLZE Ch Com - Sspeise from grnen Klebreisflocken Chá com - meatballs with grnen Klebreisflocken Ch Kho - Dry Ch from grnen beans SAB tri - Cooked Klebreisbllchen with Zuckerfllung
Hello! I like to know a recipe dignity. Banh Xeo in Saigon I have eaten but also in Hanoi. There they eat it differently. Banh xeo is available in the Ba Trieu street. It is eaten with rice paper and salad. Do you know the recipe? friendly alwitra Gru, Julia Reply to comment Permalink Leave a comment (Login) Comment Comment: * User Name: * Surname: * E-mail address (not visible): * Website / URL (visible): Remember Spam protection Preview
Mn ăn mien nam - food from Sdvietnam of Bunzel on 15/07/2011 20:35:18 Mn ăn mien trung - food from Central Vietnam from Bunzel on 07/07/2011 20:35:13 Mn ăn ba mien - Regional dishes from Bunzel on 05/07/2011 20:31:43 SAB tri, bnh chay - Cooked, se Klebreisbllchen of Bunzel on 19/12/2010 10:09:20 SAB Deo - moon cake (unbaked) of Bunzel on 22/09/2010 00:45:21 Nhung gia VI nhn Tao - artificial Wrzmittel of Bunzel on 05/03/2010 00:24:28 Nhung mn ăn NGY Te t Nguyn DJN ở Mien Nam - Food for the New Year in Sdvietnam of Bunzel on 09/02/2010 22:45:14 Nhung mn ă , n Choi - Snacks, Hppchen, small meals of Bunzel on 23/11/2009 22:59:22 Muoi Vung - sesame-peanut mixture of Bunzel on 31/05/2009 20 : 58:56 Tết Đoàn NGO - NGO Đoàn hard by Bunzel on 30/05/2009 09:11:00
Đoàn NGO hard noodle soup with chicken - Phở g noodle soup with beef - Phở b rice summer rolls - GOI Cuốn Sdvietnamesischer rice noodle alwitra salad-BnB Nam Bo Vietnamese Frhlingsrllchen - Nem rn assortment of different foods
Bnh tri, bnh chay - Cooked, se Klebreisbll Bn - Dnne rice noodles - vermicelli Bot SAN - strke from Kopoubohnen or cassava Rau Ram - Polygonum odoratum - Vietnamese Cor T at - Perilla alwitra frutescens - Perilla
Shiitake Nam Hương - Lentinula alwitra edodes - Shiitake alwitra Mushroom sema ingredients overview Kuruk to contents con-co to Nem chua - Fermented pork sausage purple to Nhung món ăn ngày Tết Nguyên Djan ở Mien Bắc - food for New Year's in North Vietnam Erawan to Nem chua - Fermented pork sausage warum07 to Bánh bao - Filled yeast dumplings Phuong Thinh to - powder of roasted rice Vince Bánh bò Nuong - Baked honeycomb cake KS Rau Muong to Tron - salad of water spinach
general (11) blog events (1) pickled (7) duck (3) food culture (23) feuertopf (3) Fish (16) fruit (13) vegetables (58) drinks (4) spices alwitra (16) chunks (8) hackflei