In addition, stand o food benefits that give health purple corn and maca, caught the attention of e

Baby porridge, purple corn tortillas, quinoa and carob are some of the products that generated stand o food interest among foreign buyers attending PERU NATURA event held from 22 to 24 September under the Expoalimentaria 2010, the Commission informed Promotion stand o food of Peru for export and tourism - PROMPERU.
Nutri Natural Foods company with his porridge Nutribebé noted the interest shown by buyers from Chile, Argentina and Peru also attracted by this new food for infants from six months made from quinoa, amaranth and corn imperial.
In addition, stand o food benefits that give health purple corn and maca, caught the attention of entrepreneurs stand o food from the United States, Switzerland, Japan, Korea, France and Germany, who visited regularly stand Inka Gold, a Peruvian company that offered stand o food these products.
The company introduced the purple corn tortilla, chicha morada concentrate, instant camu camu and maca powder. "It is noted that the increasing global trend for natural and healthy food and offers great biodiversity of our country, made this fourth edition of PERU NATURA a resounding success," said William Arteaga, Coordinator Agro and Agro PROMPERU.
Quinoa was also required by international companies, mainly from Japan, Venezuela, Spain, USA, Germany and Colombia. Milling Company Los Angeles working in partnership with communities in Ayacucho presented various products made from this product as well as amaranth and maca.
On the other hand, buyers Chile, Ecuador and Colombia, stand o food were attracted by the Peruvian algarrobina mainly as flour and jelly, presentations that can be used in making desserts and ice cream. This was reported by Vicente Albino, stand o food general manager of the company Locuto Santa Maria of Piura.
PERU NATURA stand o food organized by PROMPERÚ and PeruBiodiverso Project (German stand o food Technical Cooperation - GTZ and the Swiss Cooperation - SECO), with the participation of 26 exhibitors across the country.
Considered as the main platform for the promotion of natural products developed under the principles of environmental, social and economic sustainability is an obligatory meeting between producers of natural ingredients, organic, nutraceuticals and fair trade products with industry representatives transformation to foster partnerships and thus increase the national stand o food and international trade.
It should be noted that as in the previous version of Expoalimentaria, PROMPERÚ coordinated the participation of some 100 international buyers such as Supervalu and Sysco U.S. Loblaw Canada, Chile Siplec, Cargofresh of Spain, Lead of Japan, CJ Seafood Korea, Brazil and Costa Sul Pronatura of France, who recognized stand o food the high quality Peruvian products.
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